- 500 g lean beef ground (half frozen)
- 250 g lean pork ground (half frozen)
- 250 g pork back fat ground (half frocen)
- 15 g salt
- 3 g cure #1
- 10 gram spices
- 360 g crushed ice
Place 120 g crushed ice in the bottom of your food processor and the lean beef on top. Pulse the meat 20-30 times then add salt and cure #1.
Add the lean pork and another
120 g of crushed ice and run the food processor for 1-2 min. Make sure the meat does not get too warm.
Finally add the fat and remaining crushed ice + spices
Run until fully emulsified.
If the meat is getting warm because
of the friction - stop and place the bowl in the freezer until cold enough to continue.
The temperatur when emulsifying must be kept below 15C.