In Denmark orange is one of the absolute favorite fruit during Holy season - No Christmas without orange. This tangy fruit can be used to make a delicious "x-mas marmalade". Try it on a bisquit or even better a slice of freshly homemade bread.
- 600 g orange
- 400 g sugar
- 1 vanilla pod
- juice of 1 lemon
- 2 dl water
Zest the orange and finely chop.
Peel the orange, get as much "white" of as you can.
Divide them in smaller pieces and dump them
in a sauce pan.
Add the water, sugar and vanilla pod, bring to a boil.
Let it simmer for half an hour or so until the orange i cooked.
Remove the vanilla pod and blend with a stick blender.
Continue to simmer until thickens.
sterilized glas and close tight while still Warm.
Cool down and enjoy.