Most of us loves these sweet and "Christmas-spicy" treat - Maybe not the most healthy option for an afternoon snack; but once in a while...
For the dough:
- 600 g flour (1000 ml)
- 200 g butter (soft)
- 50 g sugar (50
- 50 g yeast (2 Tsp dried yeast)
- 2 eggs
- 2 dl milk
- 1/2 tsk ground cardemom
For the remonce:
- 150 g butter
- 250 g brown sugar (4 dl)
- 2 - 3 tablespoon cinnamon
- 2 tablespoon
simple cake-cream (see here)
- Mix all welltogether
For the topping:
- 4 dl icing
- 3 tablespoon water +/-
- Mix well together tilla sticky clue.
Mix all the ingredients (except the butter) in a bowl.
Lastly add the soft butter and incorporate the butter without over mixing the dough,
its okay if there is still small butter lumps when done.
Form the dough to a "ball" and roll it out as a square 60 x 60 cm approx.
Spread the remonce on the entire dough.
Now roll the dough to a "roulade"
Cut the "roulade" in 16 pieces
and place on a baking treys.
Let the cinnamon rolls rest for 1 hour until double in size.
Bake in apreheated oven at 200C. for about 20 min untill golden.
Let them cool on a cooling rack, spread the topping and serve.