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1 Dough - 4 Cookies

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  • 1000 g flour
  • 750 g butter
  • 375 g icing sugar
  • 2 eggs
  • 1 Tsp. vanilla essence

 

  • 1 egg white
  • A little granulated sugar
  • 25 g chopped almonds
  • 25 g chopped chocolate (60-70%)
  • 25 g cocoa powder

 

  1. Knead flour and other ingredients together into a uniform dough. The butter should be cold.
  2. Roll the dough into a thick sausage and divided it into 4 equal parts. Refrigerate for minimum 2 hours.
  3. Roll one part to an approx. 3 cm thick sausage. The sausage is then cut into slices and placed on a baking sheet with baking paper. Brush with egg whites and sprinkle with granulated sugar.
  4. In dough No. 2, knead 25 g of chopped almonds and roll the dough into sausage and squeeze triangularly. After cooling cut the dough into slices and place on a baking sheet with baking paper.
  5. In the third part of the dough, gently chop 25 g of chopped chocolate and roll the dough into sausage press oval, cut into slices after cooling and place on a baking sheet with baking paper.
  6. The fourth part of the dough is divided into two equal parts, add in one part 25 g of cocoa powder and incorporate well. Then roll the two doughs into two equal squares, placed on top of each other. Roll it up as a roulade, cool and slice in 3 mm slices and put on a baking sheet with baking paper.

 

Baking time:
About 6 min. in a preheated oven at 220C (hot air 200C) at the center of the oven.