Shepherd's Pie

Shepherd's Pie just out of the oven

Get the most out of your left over lamb roast with this traditional dish.
a warm and hearty  dish that will bring a smile on everybodys face.

  • ½ kg left over lamb roast
  • 1 carrot
  • 2 green celery
  • 2 onions
  • 2 garlic
  • ½ bdl parsley with stalks

 

  • 3 tbsp ketchup
  • 3 tbsp chicken bouillon
  • Salt & pepper to taste

 

  • ½ kg mashed potatoes

 

  1. Mince the lamb roast and all the vegetables.
  2. Add ketchup, bouillon, salt & pepper.
  3. Place the mince in a heat-proof dish.
  4. Top with a thick layer of mashed potatoes.
  5. Cover with alu-foil.
  6. Place in a pre-heated oven at 180 C.
  7. After 30 min remove the alu-foil and set temperature to 200 C.
  8. Roast for another 10-15 min until a golden crust appears.

 

Best served with a simple side salat of your choice and a cold beer.

 

Served in a "5-star" way