- 1 kg pears
- 5 dl of water
- 400 g sugar
- 1 vanilla pod
- 4-5 cardamom capsules
- 1 lemon
- 1 tbsp calvados
Peel the pears, halve them and remove the core house and stalk with a teaspoon.
Boil water, sugar, juice of a lemon, vanilla pod and cardamom capsules until the sugar is melted, add the pears and simmer for 5-10 minutes until they are tender. Place the pears in sterilized glasses.
Cut the lemon into half slices, add them to the
syrup and let them boil for 5 minutes. Pour the syrup over the pears until the glasses are full and close immediately. Cool before serve.
PS: Put the peeled pears in water added lemon until cooked to avoid browning.