Not many has a Kaiser roll stamp...
The dough is quite simple.
Add the yeast and suger to the water and leave it for 5 to 10 minuttes.
Then add the melted butter, salt and egg, let your mixer run on low speed.
Start adding the flour a cup at the time. When fully incorporated
and the dough start pull away from the side of the bowl then run your mixer on medium speed for 6 to 8 minuttes.
Let the dough rest covered for about an hour.
Form the dough into 60 to 80 g. buns
For the folding or if you do have a stamp feel
free to stamp the roll. Personally i do find the folding gives a better structure in the bun.
Roll each dough ball to a rope shape of about 30 cm.
Make a simple knot leaving the two ends equal in lenght,
Fold these ends under and press.
See the pictures below. It's quite simple once you try.
Paint with egg-wash and drizzle with topping of choise.
Bake in a pre-heated oven 200 C. for 15 to 20 minuttes until golden brown.