Chili Dog

Who doesn't love a chili dog and a cold beer on a lazy sunday afternoon. For sure i will sign up.
Prepare your own chili sauce and adjust the amount of chili to your preference. I am in this recipe using dried chili but you can certainly use fresh as well.

You will need:
Hotdog buns
Hotdogs of a good quality
Shredded Cheese (cheddar)
Finely chopped spring onions/chives

For the chili sauce:
500 g lean ground beef
1 medium size onion
3 cloves garlic
1 tsp chili powder
1 tsp chili flakes
2 tbsp sugar
2 tbsp vinegar
1 tsp cumin
5 dash of Worcestershire sauce
2 tbsp tomato paste
259 ml beef or chicken broth
2 tbsp corn meal
1 tsp salt
vegetable oil for frying

  1. On medium heat sauté diced onion until translucent then add finely chopped garlic.
  2. Add the beef and stir and mash so the beef separate. Once separated add tomato paste and let it fry for a couple of minutes while stirring.
  3. When the beef start browning add the rest of the ingredients (broth last).
  4. Cover the skillet and let it simmer until thickening.
  5. Sample the chili dog and sprinkle with shredded cheese and spring onions. 

Bon appetite